Pork rinds smeared liberally with cream cheese.
Wow. Tried it last night. Pork rinds are really not that great, you'd think it would be something that people love and say "Wow, I get to have these? That's amazing because they're so delicious!" Not actually the case. They taste like slightly musty, smoke flavored packing peanuts. Though when you put cream cheese on them they become much better. (This of course follows the equation [(anything) + (cream cheese)] = delicious and the greater the cream cream, the greater the taste.)
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